This recipe is based on the 1991 80 Shilling Ale, Single Mash Method found in “Scotch Ale† by Greg Noonan. Enjoy! Malt Forward with a slight roasted character. Finishes dry making it a very easy drinker Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Specialty Grains : Roasted Barley

Hops : East Kent Goldings

Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops